An innovative, delicately sweet, slightly sparkling red wine born from the rich culinary traditions of Northern Italy. Whether you drink on its own with a slight chill, pair with your favorite food, or use as a base for your new favorite cocktail, Tutto Mio is a wine you can truly make your own.
A lightly sweet and easy drinking red
Full of delicious ripe strawberry and blackberry fruit notes, with a slight effervescence.
Best served with a slight chill
Store it in the fridge or put it on ice before serving.
Pairs excellently with food
Grilled meats, spicy foods, pastas, cheeses and desserts.
Tutto Mio comes from Emilia-Romagna, Italy, which lies between Tuscany and Venice. Emilia Romagna is known to produce some of Italy’s best food and is the birthplace of tortellini pasta, Prosciutto di Parma ham, Parmigiano-Reggiano cheese, Balsamic Vinegar of Modena, and Mortadella sausage. Tutto Mio is made in the style of traditional wines of Emilia Romagna, which perfectly pair with these regional specialties!
While Tutto Mio pairs perfectly with these traditional Italian foods, we encourage you to try it with everything you love – its also a perfect pairing for grilled meats, BBQ, tacos, spicy dishes, and desserts!
The vines for Tutto Mio are cultivated on clay and gravel soils, which give structure and acidity to the wines. After harvest, the grapes undergo a long fermentation with skin contact, before a second naturally occurring fermentation in tank to add a slight sparkle.
